Thursday, April 17, 2014

Snails by Luka


Purpose: Slimy scrumptious snails

Equipment
fork 
frying pan
Ingredients
snails
flour
balsamic vinegar



Method
1.           put fl0ur in the frying pan
2.           add  the snails into the flour
3.           make sure the snail is dry
4.          sauté for 5 minutes
5.           put  teaspoons of balsamic vinegar on the snails.

Formidable!! 
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3 comments:

  1. EliMonday, May 05, 2014

    i probably wouldnt eat those but you made the look super YUMMY! :P

    ReplyDelete
  2. TobyFriday, May 09, 2014

    They look super YUMMY Luka, and the instructional writing is brilliant.
    from Toby

    ReplyDelete
  3. Matthew & Minh AnhWednesday, May 14, 2014

    Hi Luka,
    I loved your recipe about snails.
    Keep up the good work.

    From Matthew & Minh Anh

    ReplyDelete

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